Holiday Beef Stew with Noodles - No Yolks

Ingredients

• Heat 1 teaspoon oil in large nonstick skillet over medium heat. Add garlic, onion, celery and mushrooms. Cook 7 to 10 minutes, stirring occasionally or until onion is tender. Remove vegetables.
• Add remaining 2 teaspoons oil to skillet. Dust beef with flour and add to skillet. Brown over medium heat, about 2 minutes per side, stirring occasionally.
• Pour in wine and scrape up browned bits. Add broth, tomatoes, tomato paste, salt, pepper, thyme, rosemary, bay leaf and carrot.
• Return vegetables to skillet. Reduce heat to low, cover and simmer 90 minutes, or until beef and carrots are tender.
• Prepare pasta according to package directions; drain.
• To serve, spoon noodles into large shallow bowl. Remove bay leaf from stew. Top hot cooked noodles with beef stew.