Slow Cooker Beef Noodle Stew Recipe - Food.com

Ingredients

• 2 -2 1/2 lbs beef stew meat, cut into chunks
• 3 cups beef broth
• 1 cup chopped onion
• 3 garlic cloves, minced
• 4 large carrots, peeled and diced
• 1 1/2 cups sliced celery
• 2 (15 ounce) cans diced tomatoes, UNdrained
• 1 -2 teaspoon Worcestershire sauce
• 1 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch, dissolved in
• 1/4 cup cold water
• 8 -10 ounces wide egg noodles