Cottage Cheese Pancakes with Blueberries

Ingredients

• 250g full-fat cottage cheese
• 3 large eggs
• 60g rolled oats (blended into oat flour)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup
• 1 pinch salt
• 1 tsp coconut oil or butter, for the pan
• 150g fresh blueberries
• 2 tbsp Greek yogurt, to serve (optional)