Blueberr Cottage Cheese Pancakes | Celebrateyourplate
Not only does cottage cheese make these pancakes extra fluffy, it gives them extra protein too.
Ingredients
- 2 large eggs
- 3/4 cup 2% low-fat cottage cheese
- 1/2 cup low-fat milk
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 1/2 teaspoons cinnamon
- 12 ounces frozen blueberries, thawed (with liquid)
- Non-stick spray
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