Cottage Cheese Pancakes with Blueberries
Fluffy cottage cheese pancakes packed with protein and topped with fresh blueberries — a high-protein breakfast ready in under 20 minutes.
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Ingredients
- 250g full-fat cottage cheese
- 3 large eggs
- 60g rolled oats (blended into oat flour)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tbsp honey or maple syrup
- 1 pinch salt
- 1 tsp coconut oil or butter, for the pan
- 150g fresh blueberries
- 2 tbsp Greek yogurt, to serve (optional)
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