Steam-Baked Arroz con Pollo (Puerto Rican-Style Rice with Chicken) | Combi Steam Oven Recipes

Ingredients

• 5 of bone-in, skin-on chicken thighs
• 0 of Kosher salt and freshly ground black pepper
• 1 Tbsp of onion powder
• 2 1/2 tsp of garlic powder
• 2 tsp of smoked paprika
• 1 tsp of chili powder
• 3 Tbsp of grapeseed oil
• 2 1/4 cups of chicken stock or broth
• 2 cups of Basmati rice
• 1/2 cup of dry white wine or additional chicken stock
• 6 cloves of garlic, minced
• 2 packets of Sazón Con Culantro Y Achiote
• 1 1/2 tsp of adobo seasoning or seasoning salt
• 1 (15-ounce) can of pigeon peas, drained
• 1/2 cup of green olives