Steamed Rice 101 | Combi Steam Oven Recipes

Name: Steamed Rice 101 | Combi Steam Oven Recipes
Total time: 40 min
Ingredients: 3 cups of water; 2 cups of basmati or other long-grain white rice; 1 Tbsp of extra-virgin olive oil; 1/2 tsp of salt; 2 Tbsp of fresh lime juice from 1 to 2 limes, plus lime wedges for serving (see note); 2 Tbsp of minced fresh cilantro leaves, plus more for serving (see note)

oven.anovaculinary.com

Here is a foolproof method to cook rice using the Anova Precision Oven. By using the steam function of the oven, you’ll take the guesswork out of making perfectly fluffy rice. Note: The recipe...

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Ingredients

3 cups of water
2 cups of basmati or other long-grain white rice
1 Tbsp of extra-virgin olive oil
1/2 tsp of salt
2 Tbsp of fresh lime juice from 1 to 2 limes, plus lime wedges for serving (see note)
2 Tbsp of minced fresh cilantro leaves, plus more for serving (see note)