Blueberry Streusel Protein Muffins–Our Place
Blueberry Streusel Protein Muffins Recipe from Sunny Cho Goodbye dry protein bars, hello moist, bakery-style muffins. These high-protein blueberry muffins are p
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Ingredients
- 2½ cups (325g) all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1¼ cups sugar
- ½ cup unsalted butter, melted
- ¼ cup neutral oil
- 2 large eggs
- ½ cup (120g) whole milk Greek yogurt
- ½ cup (115g) whole milk cottage cheese
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 1½ cups fresh blueberries, tossed in 1 tablespoon flour
- Optional: ½ cup dark chocolate chunks or chips
- ½ cup all-purpose flour
- 4 tablespoons cold unsalted butter, cut into cubes
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of kosher salt
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