Nutella granola bar recipe | Sainsbury`s Magazine

Name: Nutella granola bar recipe | Sainsbury`s Magazine
Ingredients: 150g porridge oats with wheatbran and oatbran; 25g cocoa powder; 200g blanched hazelnuts, half roughly chopped; 50g whole rolled oats (for a chunkier texture; or you can use an extra 40g porridge oats); 75g raisins; 2 tsp ground cinnamon; 100g demerara sugar; 3 tbsp coconut oil; 3 tbsp chocolate and hazelnut spread such as Nutella; 3 tbsp rapeseed oil or vegetable oil; 50g clear honey

www.sainsburysmagazine.co.uk

Bored of Nutella on toast? We've mixed the classic toast topper into our delicious Nutella granola bar recipe - perfect for breakfast on the go

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

150g porridge oats with wheatbran and oatbran
25g cocoa powder
200g blanched hazelnuts, half roughly chopped
50g whole rolled oats (for a chunkier texture; or you can use an extra 40g porridge oats)
75g raisins
2 tsp ground cinnamon
100g demerara sugar
3 tbsp coconut oil
3 tbsp chocolate and hazelnut spread such as Nutella
3 tbsp rapeseed oil or vegetable oil
50g clear honey