Roasted Chicken - Ginsberg's Foods
• 2-2 1/2 lbs Bone in skin-on chicken thighs and breasts, halved • 2 Lemons, halved • 1 lb Small potatoes • 1 cup Ken's Greek Dressing • 2 Tbsp Canola or olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginsbergs.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Tongs
- Serving platter
Ingredients
- 2-2 1/2 lbs Bone in skin-on chicken thighs and breasts, halved
- 2 Lemons, halved
- 1 lb Small potatoes
- 1 cup Ken’s Greek Dressing
- 2 Tbsp Canola or olive oil
- Fresh Rosemary springs
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