Grilled Pork Chops and Palisade Grilled Savory Peaches

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 4 ripe but firm Palisade peaches, halved and pitted
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp fresh basil, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• A pinch of red pepper flakes (optional)