Blueberry-Nectarine Crostata
6 servings
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Baking sheet
Ingredients
- 2 ¼ cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp. ground cardamom
- 1/4 tsp. salt
- 6 oz. unsalted butter
- 3 1/2 to 4 tbsp. cold water
- 6 tbsp. amaretti cookie crumbs
- 1 pt blueberries
- 2 cups ripe nectarines, diced
- 3 tbsp. sugar
- 2 tbsp. cornstarch
- 1 egg yolk (beaten with cream)
- 1 tbsp. heavy cream
- 6 tsp. coarse raw sugar
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