Seasons of a Pastry Chef – Blueberry Crostata
The crostata’s technique is another secret to making great desserts that don’t need any precision or skill, because they’re meant
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Food processor
- Microplane
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 cups Glicks Flour
- 1/4 cup + 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 pound COLD butter (or margarine, for pareve), diced
- 1/2 teaspoon Gefen Cinnamon
- 1 pint blueberries
- 3 tablespoons sugar (more or less, depending on sweetness of fruit)
- zest of 1/2 lemon
- 1 egg, beaten
- sugar, for sprinkling
- Gefen Confectioners’ Sugar, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh Blueberry Crostata – Grand Fete
grandfeteshop.com
Crostata
cookingfever.us
Blueberry-Nectarine Crostata
bakersjournal.com
Blueberry and apple crostata - Better Homes & Gardens Australia
bhg.com.au
Apple Blueberry Crostata
kansaslivingmagazine.com
Blueberry and Peach Crostata Recipe
themom100.com
Strawberry Crostata | Desserts Recipes | Weber ID
weber.com
Strawberry Crostata | Desserts Recipes | Weber PH
weber.com