Indian Spiced Lentil Cakes

Name: Indian Spiced Lentil Cakes
Ingredients: 2 cups (500 mL) whole red lentils, cooked and drained well; 1 cup (250 mL) brown basmati rice, cooked and drained well; ½ cup (125 mL) shallots, roughly chopped; 2 Tbsp (30 mL) garlic, roughly chopped; 2 Tbsp (30 mL) ginger, roughly chopped; ¾ cup (175 mL) parsley, chopped; ¾ cup (175 mL) cilantro, chopped; ½ cup (125 mL) spinach microgreens; 2 tsp (10 mL) salt; 2 tsp (10 mL) cumin; ¼ cup (60 mL) canola oil; chutney or raita, optional for serving

www.lentils.org

Lentils, rice, shallots, garlic, ginger, parsley, cilantro, and cumin are combined and formed into small patties and sauteed until golden brown. Serve with chutney or raita.

Keywords

global street food
snack
middle eastern & indian
whole red
vegetarian
foodservice
english

View full recipe on www.lentils.org

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