Lentil Cakes with Masala Sauce
Ginger, cilantro, and garam masala flavor these tasty cakes. Serve on a bed of greens or in a wrap with the masala sauce serving as a dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Food processor
- Pot
- Skillet
- Oven
- Stove
- Plate
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup red lentils
- ½ onion, chopped
- 1 Tbsp. grated ginger
- 1 Tbsp. cilantro
- 2 tsp. garam masala
- ¼ cup buckwheat flour
- 1 egg
- ¼ tsp. salt
- ½ onion, minced
- 1 cup low-sodium tomato sauce
- ½ cup skim milk
- ½ cup plain, low-fat yogurt
- Pinch of cinnamon
- Pinch of turmeric
- 2 tsp. cilantro
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