Salt-baked truffled chicken with warm green bean and truffle salad – Gourmet Traveller

Ingredients

• Truffled chicken
• 2 sprigs thyme
• 2 golden shallots
• 2 bay leaves
• ¼ lemon
• 1.5 kg free-range chicken
• 20 gm fresh black truffle, thinly sliced
• 1 tbsp extra-virgin olive oil
• Truffle butter
• 50 gm unsalted butter, softened
• 10 gm fresh black truffle, finely chopped
• Salt dough
• 1 kg cheese salt (see note)
• 1 kg plain flour
• Warm green bean and truffle salad
• 500 gm green beans, trimmed
• 125 ml extra virgin-olive oil (½ cup)