Crispy Salmon with Pickled Cucumber Salad
Crispy salmon paired with a tangy pickled cucumber salad—perfect for dinner! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 x 200g salmon fillets, skin on
- 2 tablespoons olive oil
- 1 tablespoon fresh dill sprigs
- 4 (520g) lebanese cucumbers
- 1 small_piece (100g) red onion, sliced thinly
- 1 fresh long red chilli, cut into thin strips
- 1/4 cup fresh dill, coarsely chopped
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) lemon juice
- 2 teaspoons caster (superfine) sugar
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