Crispy-Skinned Salmon with Cucumber-Herb Salad | America's Test Kitchen
Have you been throwing away the best part of the fish?
Keywords
- Main Courses
- Fish & Seafood
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) skin-on salmon fillets, 1½ inches thick
- 2 teaspoons kosher salt
- ½ teaspoon pepper
- 2 tablespoons lime juice
- 2 teaspoons vegetable oil
- 2 cups fresh cilantro leaves and tender stems, cut into 1½-inch lengths
- ¼ English cucumber, halved lengthwise and sliced thin
- 4 scallion, sliced thin on bias
- 1 Fresno chile, stemmed, halved lengthwise, and sliced thin
- ½ teaspoon kosher salt
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