Steak Frites | WQDR-AM

Ingredients

• 4 Beef Flat Iron Steaks (about 6 oz each)
• Bearnaise Sauce
• 1/2 cup white wine vinegar
• 1/2 cup white wine
• 1/4 cup minced shallots
• 3 egg yolks
• 2 tablespoons water
• 1/4 cup butter, melted, warmed
• 1 tablespoon chopped fresh tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 2 tablespoons canola oil
• 2 teaspoons salt
• 2 teaspoons ground peppercorns
• 4 each russet potatoes, cut into 1/2-inch strips
• 1/4 cup salt