Cheesy Momos – Seema Pankhania
Cheesy Momos bring together the delicate, pillowy texture of traditional dumplings with a gooey, irresistible cheese filling. The chutney is absolutely amazi
Ingredients
- 500g plain flour
- 1/4 tsp salt
- 250 ml Water
- 6 Garlic Cloves
- 2 Tsp Chilli Powder
- 1 Tsp Cumin Seeds
- 1 Tsp Coriander Powder
- 4 Spring Onions
- 1 Carrot
- ½ Cabbage (About 300g)
- 1 Green Pepper
- 3 Tbsp Soy Sauce
- 4 Tbsp Sesame Oil
- 250g Paneer
- 250g Ball Mozzarella
- 2 Tomatoes
- 6 Red Chillies (60g)
- 6 Cloves Garlic
- 1 Tbsp Chilli Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 50g Cashews (Soaked In 150ml Boiling Water for an Hour)
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