Prue Leith’s Vegetable Momos with Momo Chutney | Lakeland Inspiration

Ingredients

• 1, small onion, roughly chopped
• 2 tbsp, olive oil
• 2, garlic cloves, roughly chopped
• ½ tsp, chilli flakes
• 1, large tomato, diced
• 80ml, water
• 1 tbsp, dark soy sauce
• 2 tbsp, rice wine vinegar
• A portion, freshly ground black pepper, to taste
• 150g, plain flour, plus extra to dust
• ½ tsp, salt
• 1 tbsp, olive oil
• 75ml, warm water
• 1, small onion, finely diced
• 2, garlic cloves, minced