Oyster Sauce Chicken | Recipe Cart
Sear crispy skin, simmer in oyster-soy sauce, and finish with green onions for tender chicken thighs in just 45 minutes. Perfect for a quick, flavorful meal!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
- Spoon
- Serving platter
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 1 2-inch knob ginger, julienned
- 6 stalks green onions, chopped, whites and greens divided
- 6 cloves garlic, minced
- 1/4 cup Shaoxing wine
- 1 tablespoon soy sauce
- 3 tablespoons oyster sauce
- 2 cups chicken broth
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