Oyster Sauce Chicken with Bok Choy Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stirring spoon
- Spatula
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 6 boneless and skinless chicken thighs, cut into 5cm cubes
- Pinch of salt
- Freshly ground white pepper
- 1 tbsp cornstarch
- 120ml vegetable stock
- 1 tbsp cornflour
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 heaped tsp Guilin chili sauce
- 1 tbsp peanut oil
- 5cm piece fresh ginger, peeled and thinly sliced into coins
- 1 tbsp Shaohsing rice wine
- 4 fresh shiitake mushrooms, sliced
- 4 baby bok choy, white parts cut into 2.5cm pieces leaving green parts whole
- 2 large spring onions, thinly sliced
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