Baked cauliflower pizzaiola - Good Food Middle East

Name: Baked cauliflower pizzaiola - Good Food Middle East
Ingredients: 1 large cauliflower, cut into 8 wedges; 2 tbsp olive oil, plus 1 tbsp for roasting; 600g ripe tomatoes (we used a mixture of red and yellow cherry tomatoes), halved or quartered depending on their size; 6 unpeeled garlic cloves, bashed; small pack basil; ½ small pack fresh oregano, or ½ tsp dried; pinch of chilli flakes; 4 tbsp dry white wine; 2 tbsp grated Parmesan, or vegetarian alternative; 3 tbsp breadcrumbs; 125g mozzarella (check the pack for a vegetarian brand), torn; crusty bread, to serve; green salad, to serve

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Baked cauliflower pizzaiola – a delicious and healthy alternative, perfect for Middle Eastern cuisine enthusiasts.

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Ingredients

1 large cauliflower, cut into 8 wedges
2 tbsp olive oil, plus 1 tbsp for roasting
600g ripe tomatoes (we used a mixture of red and yellow cherry tomatoes), halved or quartered depending on their size
6 unpeeled garlic cloves, bashed
small pack basil
½ small pack fresh oregano, or ½ tsp dried
pinch of chilli flakes
4 tbsp dry white wine
2 tbsp grated Parmesan, or vegetarian alternative
3 tbsp breadcrumbs
125g mozzarella (check the pack for a vegetarian brand), torn
crusty bread, to serve
green salad, to serve