Roasted spiced cauliflower - Good Food Middle East

Ingredients

• 1 tsp ras el hanout
• ¼ tsp cinnamon
• ½ tsp smoked paprika
• 1 garlic clove, crushed
• 1 tsp olive oil
• 170g pot Greek yogurt
• 1 small cauliflower
• 2 tbsp tahini
• juice 2 lemons
• 400g can chickpeas, drained
• 2 wholemeal pitta breads (or gluten-free alternative)
• 110g pack pomegranate seeds (or seeds from 1 small pomegranate)
• 2 tbsp sunflower seeds, toasted
• small handful flat-leaf parsley, leaves only, chopped
• small handful mint, leaves only, chopped