Recipes
Flavorful Red Wine Herb-Marinated Beef Steak | Marinate & Grill for Perfectly Cooked Steaks Every Time!
Ingredients
- 2 beef Bottom Round Steaks (16 ounces each)
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
- 1/2 teaspoon crushed red pepper
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