Wine-Marinated Grilled Flank Steak
Try this recipe today. Pair Flank Steak with red wine marinade. Perfect for a great tasting meal in just 30 minutes.
Ingredients
- 1 beef Flank Steak (about 1-1/2 to 2 pounds)
- Salt and pepper
- 1/3 cup dry red wine
- 1/4 cup chopped onion
- 2 tablespoons brown sugar
- 2 tablespoons reduced sodium or regular soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon vegetable oil
- 1-1/2 teaspoons minced garlic
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