Salt-Baked Whole Rockfish
Explore the ancient culinary technique of salt-baked whole rockfish, rooted in Phoenician history and cherished traditions. Perfect for seafood lovers!
Ingredients
- 8-9 lb. whole Rockfish (or salmon, bass, etc.)
- Lemon slices
- Fresh Herbs (your choice)
- 8 Egg Whites
- 4 lb. Kosher Salt
- 2 cups Water
- Lemon , juice of
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