Baked whole salmon | epicuriantime.com

Baked whole salmon | epicuriantime.com

www.epicuriantime.com

Bake a whole 5-pound salmon to perfection, seasoned with lemon and wine for a stunning main course. Perfect for impressing guests or family dinner.

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Ingredients

  • one 5 pound whole dressed salmon
  • to taste salt and freshly ground pepper
  • 1/4 cup lemon juice
  • 1 cup dry white wine
  • 2 tablespoons butter, melted
  • 2 cups water
  • 2 tablespoons soft butter
  • 4 tablespoons flour
  • 6 medium mushroom caps
  • 1 ounce butter
  • 1 tablespoon lemon juice

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