Nadiya Hussain’s Coffee Cake with Dalgona Coffee Cream - Penguin Books Australia

Nadiya Hussain’s Coffee Cake with Dalgona Coffee Cream - Penguin Books Australia

www.penguin.com.au

If anyone says you can’t have cake for breakfast, you can tell them I sent you!

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

  • 175g unsalted butter, softened, plus extra for greasing
  • 175g soft brown sugar
  • 3 medium eggs
  • 175g self-raising flour
  • 1 tsp baking powder
  • 2 tsp instant coffee
  • 1 tbsp hot water
  • 2 tbsp coffee
  • 5 tbsp caster sugar
  • 5 tbsp boiling water
  • cocoa powder, for sprinkling

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