Baked Potatoes with Tuna and Broccoli in Cheese Sauce
- Prep Time: - Cook Time: - Recipe Yield: 4 Loaded baked potatoes no one has to run extra laps for!
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Cooking tools:
- Microwave
- Fork
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Plate
Ingredients
- 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water (if using cans, chunked and drained)
- 2 medium size baking potatoes (about 10 – 12 oz. each)
- 1 package (10 oz.) frozen broccoli in cheese sauce
- 1 tsp. chili powder
- 1⁄4 cup minced green onions, including tops
- 2 slices cooked bacon, crumbled
- 1⁄2 cup light sour cream
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