Tuna-Stuffed Baked Potatoes Recipe: How to Make It
Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. —Karen Seger, Houston, Ohio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 medium baking potatoes
- 1 cup fat-free cottage cheese
- 1 can (5 ounces) albacore white tuna in water, drained and flaked
- 1 celery rib, chopped
- 1 medium onion, finely chopped
- 1/2 cup shredded cheddar cheese, divided
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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