PALLOTTE GRANA PADANO E UOVA - Stefano Faita
These meatless meatballs made with eggs and Grana Padano are fried and cooked in a tomato sauce. They make the perfect bite size appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 875 ml (3½ cups) Grana Padano cheese, finely grated (plus extra for serving)
- 125 ml (½ cup) panko breadcrumbs
- 4 large eggs
- 1 garlic clove, finely chopped
- 30 ml (2 tbsp) fresh Italian parsley, finely minced
- Vegetable oil, for frying
- 648 ml (1 jar) Stefano arrabbiata sauce
More Like This
Pallotte Cacio e Uova (Italian cheese and egg balls)
marinellisauce.com
FRIED CHEESE STUFFED MEATBALLS - Stefano Faita
stefanofaita.com
Pallotte Cacio E Uova Recipe | SideChef
sidechef.com
MEATBALLS AL FORNO - Stefano Faita
stefanofaita.com
Spaghetti and (Gluten-free) Meatballs - Oryana
oryana.coop
Spaghetti and (Gluten-free) Meatballs - Oryana
oryana.coop
Pallotte Cacio e Ova (Cheese and Egg Balls) Authentic Italian Recipe
yummy4recipes.com
Polpette di Melanzane alla Norma (Eggplant Meatballs) - Stefano Faita
stefanofaita.com