Pallotte Cacio e Ova (Cheese and Egg Balls) Authentic Italian Recipe
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then dipped in sauce!
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- Pallotte Cacio e Ova (Cheese and Egg Balls)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Stale bread (only crumbs) 2.6 oz
- Pecorino cheese (medium-aged) 7 oz
- Eggs (2 large) 4.6 oz
- Parsley 2 tsp
- Black pepper to taste
- Fine salt to taste
- Sunflower seed oil to taste
- Tomato purée 1.3 cups
- Extra virgin olive oil to taste
- Garlic 1 clove
- Basil to taste
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