Slow-Cooker Beef Stew Recipe | Samsung Food App
Tender fall-apart cubes of braised beef in red wine and garlicky black pepper sauce, super delicious and perfect served with creamy Polenta or Potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 kg chuck roast beef, fat trimmed and cut into 4 to 5 cm cubes.
- - 2 tablespoons olive oil plus extra if needed.
- - 5 cloves garlic smashed.
- - 1 2/3 cups Red wine.
- - 3 cups beef broth.
- - 400 grams can of diced tomatoes.
- - 2 tablespoons tomato paste.
- - 1 bunch of fresh thyme tied up.
- - 2 bay leaves.
- - 2 tablespoons freshly ground black pepper.
- - 2 teaspoon salt (to taste).
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