{Best Ever!} Slow Cooker Beef Stew Recipe | Samsung Food App

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 pounds beef chuck roast (, cut into 1 to 1 1/2-inch cubes)
• Kosher salt and freshly ground black pepper (, to taste)
• 1 pound baby new potatoes (, halved)
• 4 medium carrots (, peeled and cut into 1/2-inch thick pieces)
• 1 large sweet onion (, diced)
• 3 cloves garlic (, minced)
• 2 cups low-sodium beef broth
• 1 cup vegetable juice (such as V8)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme ( (or 1/2 teaspoon dried))
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon mustard seeds
• 2 bay leaves
• 3 tablespoons all-purpose flour
• 1/2 cup frozen peas (, thawed)
• 2 tablespoons chopped fresh parsley leaves (, for garnish)