Couscous - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Couscous is the perfect pantry item. It keeps almost forever and you can put almost anything in it to make it exotic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 1/4 tsp. Salt
- 1 cup Couscous, dry (or gluten-free couscous)
- 1 tsp. Olive oil
- 1/2 cup Dried currants
- 1 large Green onions (minced)
- 1 Tbsp. Fresh parsley (chopped fine)
- 1 Tbsp Fresh basil (chopped fine)
More Like This
How to Cook Couscous - ByLena.com
bylena.com
EASY COUSCOUS RECIPE
globalfoodbook.com
Quick Fried Couscous - Food Pocket Guide
thefoodpocketguide.com
Mediterranean Couscous
estefaniasalazar.com
Couscous - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Foryoueats: How to Cook Couscous
foryoueats.com
Foryoueats: Couscous
foryoueats.com
Seasoned Couscous
tasteofhome.com