Couscous - HmF - Virtual - mds.CulinaryMedicine.org

Ingredients

• 1 tsp. Olive oil
• 1 Medium Shallots, raw (peeled and minced)
• 2 cloves Garlic, raw (minced)
• 1 1/2 cups No salt added vegetable stock
• 3/4 cup Couscous, dry (Moroccan or Israeli)
• 1/8 tsp. Salt
• 1 dash Black pepper (to taste)
• 2 Tbsp Pine nuts (toasted)(or other nut of choice)
• 2 Tbsp. Raisins
• 1 1/2 tsp. Fresh parsley (finely chopped)
• 2 Tbsp. chopped Green onions (thinly sliced)