Creamy Cauliflower, parsnip and lemon myrtle soup | Recipes.com.au

Ingredients

• 1 tbsp olive oil
• 1 medium onion, chopped
• 4 parsnips, roughly chopped
• 1 large washed potato, roughly chopped
• 100 g cauliflower, chopped
• 1 tbsp dried and ground lemon myrtle
• 500 mL salt-reduced chicken stock
• 1 can reduced salt cannellini beans, drained and rinsed
• 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
• OPTIONAL:
• 1/4 cup bunya nuts, chopped and lightly toasted in a pan