Creamy Cauliflower Soup - Center for Nutrition Studies

Name: Creamy Cauliflower Soup - Center for Nutrition Studies
Total time: 25 min
Ingredients: ½ cup onion, minced; 4 cups cauliflower, chopped into florets; 2 cups of vegetable broth; 5 cups of water; 4 garlic cloves, crushed; 1 ½ tsp of sea salt; 3 Tbsp nutritional yeast (optional); ¼ cup chives or cilantro, chopped (optional); Roasted corn kernels, for serving

nutritionstudies.org

Puréed cauliflower makes a lovely, creamy base for this simple but comforting soup that is made in almost no time with just a handful of ingredients.

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