Fudgy Coconut Flour Brownies

Name: Fudgy Coconut Flour Brownies
Ingredients: 1 cup (about 6 oz; 150 g) dark chocolate (melted) (I used Lindt Excellence Supreme Dark Chocolate 90% Cocoa); 6 1/2 tbsp (about 2.8 oz; 80 g) coconut oil (melted); 6.4 tbsp (about 1.6 oz; 45 g) coconut flour; ⅛ cup (about 0.5 oz; 20 g) cocoa powder (or cacao powder); ¼ cup (about 1.75 oz; 50 g) erythritol (other sweeteners work too, such as stevia); 2 eggs; Pinch of salt; 1 tsp vanilla extract

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These fudgy coconut flour brownies are so moist & chocolatey, you couldn't even tell they're a healthier version of the high-sugar brownies we usually eat!

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Ingredients

1 cup (about 6 oz; 150 g) dark chocolate (melted) (I used Lindt Excellence Supreme Dark Chocolate 90% Cocoa)
6 1/2 tbsp (about 2.8 oz; 80 g) coconut oil (melted)
6.4 tbsp (about 1.6 oz; 45 g) coconut flour
⅛ cup (about 0.5 oz; 20 g) cocoa powder (or cacao powder)
¼ cup (about 1.75 oz; 50 g) erythritol (other sweeteners work too, such as stevia)
2 eggs
Pinch of salt
1 tsp vanilla extract