Scottish Langoustine with Chickpea Puree

Scottish Langoustine with Chickpea Puree

www.corrigansmayfair.co.uk

Learn how to make Scottish Langoustine with Chickpea Puree and Shellfish Bisque.

View full recipe on www.corrigansmayfair.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigansmayfair.co.uk.

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Ingredients

  • 12 langoustines, whole
  • 4 spears white asparagus
  • 4 spears green asparagus
  • 1 tbsp chives, chopped
  • Shells and heads from the langoustines
  • 50ml cooking olive oil
  • 1 carrot
  • 1 onion
  • ½ head fennel
  • 4 cloves garlic
  • 3 tbsp tomato puree
  • 200ml brandy
  • 500ml double cream
  • 500ml milk
  • 4 sprigs tarragon, picked
  • 1 Jalapeno chili

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