Langoustines with Chickpeas and Cumin Recipe | Recipes | Corrigan Collection
Ideal for cooler days, this combination of cupboard staples and elegant Langoustines makes for the perfect simple supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.
Ingredients
- 12 whole langoustines
- 4 spears white asparagus
- 4 spears green asparagus
- 1 tbsp chives, chopped
- Shells and heads from the langoustines
- 50ml cooking olive oil
- 1 carrot
- 1 onion
- Half a head of fennel
- 4 cloves garlic
- 3 tbsp tomato puree
- 200ml brandy
- 500ml double cream
- 500ml milk
- 4 sprigs tarragon, picked
- 1 jalapeno chilli
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