Recipe: <!-- -->Chocolate Mint Fudge Cake<!-- --> | Whole Foods Market

Ingredients

• 2 1/4 cups sifted all-purpose flour (plus extra for cake pan)
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1/4 cup (1/2 stick) butter, softened
• 1 1/2 cups low-fat (1%) milk
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon peppermint extract
• 2 eggs
• 4 ounces unsweetened baking chocolate, melted