Mint Chocolate Fudge Cheesecake Cake – A Decadent Triple Layer Delight - Recipes by Clare

Ingredients

• 2 cups all-purpose flour (for the cake).
• 1 cup unsweetened cocoa powder (for the cake).
• 2 cups granulated sugar (for the cake).
• 1 teaspoon baking powder (for the cake).
• 2 teaspoons baking soda (for the cake).
• 1 teaspoon salt (for the cake).
• 2 large eggs (for the cake).
• 1 cup milk (for the cake).
• 1/2 cup vegetable oil (for the cake).
• 2 teaspoons vanilla extract (for the cake).
• 1 cup boiling water (for the cake).
• 16 oz cream cheese, softened (for the cheesecake).
• 1/2 cup granulated sugar (for the cheesecake).
• 2 large eggs (for the cheesecake).
• 1/2 cup sour cream (for the cheesecake).
• 1/4 cup all-purpose flour (for the cheesecake).
• 1 teaspoon peppermint extract (for the cheesecake).
• Green food coloring (optional, for the cheesecake).
• 1 cup unsalted butter, softened (for the frosting).
• 1 1/2 cups unsweetened cocoa powder (for the frosting).
• 5 cups powdered sugar (for the frosting).
• 2/3 cup milk (for the frosting).
• 1 teaspoon vanilla extract (for the frosting).
• 1/2 teaspoon peppermint extract (for the frosting).