Creamy Braised Chicken Recipe: How to Make It

Ingredients

• 1/2 pound pearl onions
• 1 cup thinly sliced onion
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 1 tablespoon plus 2 teaspoons butter, divided
• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 cup chardonnay or other dry white wine or reduced-sodium chicken broth
• 1-1/3 cups reduced-sodium chicken broth
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/8 teaspoon white pepper
• 1 bay leaf
• 3 tablespoons all-purpose flour
• 1/2 cup fat-free evaporated milk
• 1/2 pound fresh mushrooms, quartered