Chicken Breasts in Cream Sauce Recipe
Discover how to make tender and juicy chicken breasts in a rich and creamy sauce with this easy recipe. Perfect for a luxurious dinner.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt
- pepper
- Fresh parsley for garnish
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