Caribbean Oxtail Stew - International Collection

Name: Caribbean Oxtail Stew - International Collection
Ingredients: 2 tablespoons of International Collection Grapeseed oil; 2 lbs of oxtail; 2 tablespoons of onion and garlic purée; 1 1/2 tablespoons of green seasoning purée (green pepper, garlic, onion, thyme, green onion); 2 tablespoons of gravy browning; 2 tablespoons of ketchup; 2 tablespoons of soy sauce; 3 tablespoons of oxtail or all purpose seasoning; 2 carrots chopped; 1/2 bell pepper (1/4 yellow, 1/4 red); 1 tsp of all spice; 1 sprig of thyme; 1 tablespoon of pimento seeds; 1 can of Butter Beans; Add hot water accordingly to stew

internationalcollectionoils.com

This Caribbean Oxtail Stew is the perfect winter dish to bring bold, exotic flavors to your table, made with our premium Grapeseed Oil

View full recipe on internationalcollectionoils.com

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Ingredients

2 tablespoons of International Collection Grapeseed oil
2 lbs of oxtail
2 tablespoons of onion and garlic purée
1 1/2 tablespoons of green seasoning purée (green pepper, garlic, onion, thyme, green onion)
2 tablespoons of gravy browning
2 tablespoons of ketchup
2 tablespoons of soy sauce
3 tablespoons of oxtail or all purpose seasoning
2 carrots chopped
1/2 bell pepper (1/4 yellow, 1/4 red)
1 tsp of all spice
1 sprig of thyme
1 tablespoon of pimento seeds
1 can of Butter Beans
Add hot water accordingly to stew