Caribbean Oxtail Stew | Pacific Foods® Recipes

Ingredients

• 3 tablespoons vegetable oil, divided
• 3 pounds beef oxtails
• 2 cups onion, chopped (2 onions), divided
• 2 carrot, peeled and chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 2 red chili pepper, seeded and diced (try finger chili peppers)
• 4 cloves garlic, minced, divided
• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons minced fresh ginger root, divided
• 2 teaspoons curry powder
• 2 teaspoons chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3/4 teaspoon allspice, divided
• 1/4 cup tomato paste
• 5 1/2 cups Pacific Foods® Low Sodium Organic Beef Broth, divided
• 2 tablespoons bottled or canned lime juice
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 1 cup long grain white rice
• 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
• 14 ounces pinto beans, drained and rinsed
• 2 fresh bay leaf
• 2 tablespoons chopped fresh cilantro