Recipe Buffalo Chicken Dip
For All Stages of the ITG Diet Plan
Ingredients
- 1 Head of cauliflower (chopped)
- 0.5 cup(s) chicken stock
- 0.5 Lemon, juiced
- 2 teaspoon(s) extra virgin olive oil
- 4 tablespoon(s) Walden Farms Amazin Mayo
- 8 ounce(s) shredded chicken
- sea salt and black pepper to taste
- Franks Buffalo Sauce to taste
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